MANILA – In a delightful fusion of green thumbs and gourmet delights, the “Gulay Pa More” event burst onto the scene at the Ayala Triangle Gardens on November 23, 2025, transforming the urban oasis into a lush playground where flora meets flavor, and community takes root. Organized by the lifestyle collective “Pa More” in partnership with Ayala Malls, the one-day bazaar wasn’t just a market – it was a manifesto for mindful living, championing local growers, artisanal eats, and the simple joy of connecting over shared plates and planters. Amid Manila’s concrete jungle, this gathering reminded us that sustainability isn’t sacrifice; it’s a feast for the senses and the soul.
Event Details: A Green Gathering with Heart
Held under the canopy of Ayala Triangle’s iconic trees from 10 a.m. to 8 p.m., “Gulay Pa More” drew over 5,000 attendees – families foraging for fresh finds, foodies chasing farm-to-fork gems, and eco-enthusiasts swapping tips on urban gardening. The free-entry affair spanned three zones: a verdant plant market teeming with rare succulents and heirloom veggies; a culinary corner sizzling with veggie-forward feasts; and interactive workshops that turned novices into nurturers. Entry was as easy as showing up, but the real ticket? A reusable tote to tote home the treasures, underscoring the event’s zero-waste ethos.
Curated by Pa More founder and lifestyle curator Mia Borbon, the bazaar spotlighted 50+ vendors – 60% women-led and small-scale – handpicked for their commitment to organic practices and community uplift. From hydroponic herb kits to fermented kimchi made from upcycled produce, every stall told a story of resilience, blending Pinoy ingenuity with global green trends. “We wanted to make sustainability sexy – not sermons, but celebrations,” Borbon quipped, her vision a antidote to fast fashion and factory farms.
Highlights: From Succulent Souks to Superfood Spreads
The plant pavilion was a verdant wonderland, where vendors like “Leafy Legacy” hawked rare monstera varieties alongside DIY terrariums, drawing queues that snaked like vines. “It’s not just buying a plant; it’s adopting a piece of paradise,” shared vendor Ana Reyes, whose stall sold out of air-purifying pothos in under an hour. Nearby, “Bloom & Brew” offered coffee from shade-grown beans, pairing sips with talks on biodiversity – a caffeinated crash course in why every cup counts.
Foodies feasted at the “Harvest Haven,” where “Veggie Vortex” dished out jackfruit “pulled pork” tacos and kale-packed lumpia, racking up Instagram likes faster than likes on a reel. “Gulay pa more? More like gulay forever!” laughed attendee Carla Lim, munching on a quinoa adobo bowl from “Farm Fresh Fusion.” Workshops stole the show: A sold-out session on mushroom foraging with mycologist Dr. Lena Santos unpacked the “hidden heroes of the forest,” while kids’ corner “Tiny Gardeners” let little ones pot herbs, fostering the next gen of green guardians.
Sustainability shone through zero-plastic policies, compost stations, and a “Swap & Share” nook for trading seeds and stories – turning strangers into soil sisters.
Quotes: Voices from the Verdant Vanguard
Organizers and attendees alike waxed poetic on the event’s magic:
- Mia Borbon (Pa More Founder): “Gulay Pa More is our love letter to the earth – a reminder that community blooms when we nurture it, one leaf, one laugh at a time.”
- Chef Marco Ruiz (Veggie Vortex): “Filipino cuisine is already veggie-rich; we’re just amplifying it – turning kangkong into caviar, without the waste.”
- Ana Reyes (Leafy Legacy Vendor): “In the city, plants are therapy. Seeing a stressed exec light up over a fiddle-leaf fig? That’s the real harvest.”
- Attendee Sofia Tan: “I came for the food, stayed for the feels. It’s rare to shop, eat, and learn without guilt – gulay pa more, please!”
Conclusion: Sowing Seeds for a Greener Tomorrow
As the sun dipped behind Makati’s skyline, “Gulay Pa More” left an indelible imprint: Over 2 tons of produce sold, 500+ plants potted in workshops, and countless conversations that could sprout change. Borbon teased a 2026 tour: “From Manila to Mindanao – because green living knows no zip code.” In a world of fleeting trends, this bazaar wasn’t buzz – it was bedrock, proving that when flora, food, and folks converge, the community doesn’t just grow; it glows.
For more on sustainable soirees, follow Pa More on Instagram (@pamoreph) or Ayala Malls for pop-up alerts. Gulay pa more, indeed – your plate (and planet) will thank you.
Event Snapshot:
| Element | Details |
|---|---|
| Date & Venue | Nov 23, 2025; Ayala Triangle Gardens |
| Attendance | 5,000+ |
| Vendors | 50+ (60% women-led/small-scale) |
| Key Zones | Plant Market, Culinary Corner, Workshops |
| Impact | 2 tons produce sold; 500+ plants potted |