Authorities have confirmed the presence of red tide toxin in the coastal waters of Bolinao and Anda in Pangasinan, prompting a public health advisory and the suspension of shellfish harvesting and consumption in the affected areas. Tests conducted by the Bureau of Fisheries and Aquatic Resources (BFAR) showed that shellfish samples contained paralytic shellfish poisoning (PSP) toxins, which can be harmful if consumed.
Under the advisory, residents and visitors are urged to refrain from gathering, selling, or eating all types of shellfish, including small species locally known as “alamang,” until further notice. BFAR is closely monitoring the situation and working with local government units to enforce safety guidelines and keep the public informed.
Other seafood like fish, squid, crabs, and shrimp are still considered safe to eat, provided they are fresh, thoroughly cleaned, and properly cooked. Officials also remind everyone to pay attention to updates and follow advisories to avoid health risks associated with red tide exposure.
- Red tide toxins can accumulate in shellfish and cause serious illness if consumed.
- The suspension of shellfish harvesting helps protect public health and prevents potential poisoning.
- Ongoing monitoring and advisories are essential to ensure seafood safety and inform both residents and tourists.